Servings: 1
Ingredients
- 16 ounce orzo
- 1 x to 2 Tbsp. extra virgin olive oil
- Â Â (10-oz) bag spinach
- 1/4 c. grated Parmesan cheese
Directions
- Cook orzo as directed on package. Drain. Heat extra virgin olive oil in large skillet over medium-high heat. Lightly saute/fry spinach. When spinach wilts, stir in orzo. Transfer to serving dish, add in Parmesan and mix. Serve hot.Joan Segall
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 478g | |
Calories 1791 | |
Calories from Fat 120 | 7% |
Total Fat 14.0g | 18% |
Saturated Fat 5.6g | 22% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 409mg | 17% |
Potassium 1043mg | 30% |
Total Carbs 339.72g | 91% |
Dietary Fiber 14.5g | 48% |
Sugars 12.34g | 8% |
Protein 68.76g | 110% |
Advertisement
Advertisement