Servings: 1
Ingredients
- 1 lb Long green beans, trimmed, cooked,, and cooled
- 1 tsp Crushed red pepper flakes
- 2 Tbsp. Rice vinegar
- 1 tsp Minced garlic
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. Sesame oil
- 2 c. Cherry tomatoes,, halved
- 2 Tbsp. Crushed toasted peanuts
- Â Â Salt and pepper
Directions
- In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 859g | |
Calories 1472 | |
Calories from Fat 838 | 57% |
Total Fat 94.79g | 118% |
Saturated Fat 13.35g | 53% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 102mg | 4% |
Potassium 2491mg | 71% |
Total Carbs 123.61g | 33% |
Dietary Fiber 47.7g | 159% |
Sugars 8.15g | 5% |
Protein 39.66g | 63% |
Advertisement
Advertisement