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Add a photoServings: 1
Ingredients
- 28 x Oreo cookies
- 1/4 c. Melted margarine
- 1/2 gal Coffee ice cream
- 1 c. Sugar
- 1 sm Can evaporated lowfat milk
- 1 tsp Vanilla
- 4 sqr semi-sweet chocolate
- 6 Tbsp. Margarine
- 1 lrg Cold Whip
- 1 c. Minced, toasted pecans
Directions
- Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze.
- Soften ice cream and spread on top of the cookies. Refreeze. Bring to a boil the sugar, evaporated lowfat milk, vanilla, chocolate and margarine. Boil for 1 minute; then cold. Pour over ice cream and refreeze. Mix Cold Whip with nuts and spread over chocolate. Keep frzn till ready to serve.
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