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Orange Sherbert Salad Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 pkt Jello, orange
  • 1 1/4 c. Water, boiling
  • 1 pt Orange sherbert
  • 1 c. Manderin oranges
  • 1 sm can Pineapple, crushed, liquid removed
  • 1 c. Nuts
  • 9 ounce Cold Whip

Directions

  1. Dissolve Jello in water. Stir in sherbet, and rest of ingredients. Pour into a 9X 13 inch pan/dish. Chill overnight.

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