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Add a photoServings: 4
Ingredients
- 2 Tbsp. Butter Or possibly Margarine
- 2/3 c. Sliced Celery
- 2 Tbsp. Minced Onion
- 1 c. Uncooked Rice
- 1Â 1/2 c. Water
- 1 c. Orange Juice
- 2 Tbsp. Orange Peel, grated
- Â Â Salt, to taste
Directions
- Saute/fry celery and onion in butter till vegetables are limp. Combine celery-onion mix with rice, water, orange juice, orange peel, and salt in steaming pan. Cover and steam till rice is done, 18 to 20 min.
- Uncover and allow rice to dry out, 3 to 5 min. Adjust seasoning if necessary. Fluff with a fork before serving.
- NOTES : Agreeably pungent, orange rice is a perfect accompaniment for duck or possibly other poultry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 55 | 22% |
| Total Fat 6.23g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 60mg | 3% |
| Potassium 229mg | 7% |
| Total Carbs 44.77g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.86g | 4% |
| Protein 3.99g | 6% |
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