Servings: 1
Ingredients
- 1 c. fresh orange juice
- 1/2 Tbsp. chopped ginger
- 4 x oranges broken into segments
- 1/2 c. Grand Marnier
Directions
- In a non-reactive saute/fry pan, add in juice and ginger and bring to a boil. Reduce by 50 percent. Add in segments and Grand Marnier. Serve hot on top of steamed nian gao.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 361g | |
Calories 371 | |
Calories from Fat 4 | 1% |
Total Fat 0.52g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 510mg | 15% |
Total Carbs 26.29g | 7% |
Dietary Fiber 0.6g | 2% |
Sugars 20.88g | 14% |
Protein 1.79g | 3% |
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