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Add a photoServings: 4
Ingredients
- 1 x duck - (5 to 6 lbs) cut in half
- 1 Tbsp. salt plus
- 1 tsp salt divided
- 1 tsp freshly-grnd black pepper
- 1 jar orange marmalade - (12 ounce)
- 1 can mandarin oranges - (11 ounce) liquid removed
- 1/8 tsp grnd red pepper
Directions
- Preheat the oven to 450 desserts.
- Season the duck on both sides, sprinkling proportionately with 1 Tbsp. salt and the pepper. Place on a rack in a roasting pan and prick the skin all over with a fork. Roast for 45 min.
- Meanwhile, in a medium bowl, combine the marmalade, the remaining 1 tsp. salt, the mandarin oranges, and grnd red pepper; mix well. Remove the duck from the oven and spread 1/2 c. of the marmalade mix over it; reserve the remaining mix.
- Reduce the oven temperature to 325 degrees and bake the duck for about 1 hour, or possibly till the juices run clear and a meat thermometer inserted in the center reads 165 degrees. Serve the duck topped with the remaining sauce.
- This recipe yields 4 servings.
- Comments: If the duck is frzn when purchased, ask the butcher to cut it in half for you.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 965 | |
| Calories from Fat 810 | 84% |
| Total Fat 89.83g | 112% |
| Saturated Fat 30.17g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 732mg | 31% |
| Potassium 600mg | 17% |
| Total Carbs 10.7g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.41g | 6% |
| Protein 26.91g | 43% |
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