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Orange Cake Filling Recipe

Name: Orange Cake Filling
Ingredients: 6 Tbsp. sugar; 3 Tbsp. corn starch; 1 x egg yolk; 1 c. orange juice; 1 Tbsp. butter; 1/2 tsp grated orange peel

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.17 view details

6 Tbsp. sugar
3 Tbsp. corn starch
1 x egg yolk
1 c. orange juice
1 Tbsp. butter
1/2 tsp grated orange peel

Directions

Mix sugar and corn starch in double boiler. Add in beaten egg yolk and orange juice. Cook for 10 - 15 min or possibly till thick. Remove from heat, add in butter and peel. Cold.

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Amount Per Recipe	%DV
Recipe Size 362g
Calories 598
Calories from Fat 106	18%
Total Fat 12.03g	15%
Saturated Fat 7.35g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 86mg	4%
Potassium 503mg	14%
Total Carbs 123.45g	33%
Dietary Fiber 0.8g	3%
Sugars 96.41g	64%
Protein 1.93g	3%

Orange Cake Filling Recipe

Ingredients