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Ingredients
- 32 oz. package of baby carrots
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup of orange juice
- 3 tbsp. unsalted butter
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 tbsp. cornstarch
- 1/4 cup water
- Dried parsley for garnish (optional)
View Full Recipe at Cooking With Libby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1261g | |
| Calories 1165 | |
| Calories from Fat 318 | 27% |
| Total Fat 36.21g | 45% |
| Saturated Fat 22.24g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 748mg | 31% |
| Potassium 2565mg | 73% |
| Total Carbs 212.02g | 57% |
| Dietary Fiber 27.9g | 93% |
| Sugars 160.55g | 107% |
| Protein 7.32g | 12% |
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