Open Ravioli With Asparagus And Sage Butter Recipe

• 1 x 250 gram pac fresh lasagne sheets
• 300 gm Asparagus, (10z)
• 250 ml White wine, (8fl ounce)
• 125 gm Butter, cut into tiny cubes (4oz)
• 1 tsp White wine vinegar
•     Salt and freshly grnd black pepper
• 1/2 x 15 g pack fresh sage, finely minced
• 125 gm Parma ham, cut into strips (4oz)
• 40 gm Fresh parmesan shavings, (1 1/2oz)

Directions