Print
Email
Add a photoServings: 1
Ingredients
- 1 lb Onions (I used Vidalias)
- 2 Tbsp. Margarine
- 2 Tbsp. Balsamic vinegar
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp. Extra virgin extra virgin olive oil
Directions
- Slice onions into thin wedges and saute/fry in margarine till brown (about 12 min). Transfer to bowl of food processor and chop slightly. Stir in remaining ingredients and mix well.
- I served this, warm, over thinly sliced broiled flank steak, alongside corn on the cob and a salad. The flavour combinations were interesting, but I think I'm going to decrease the amount of sugar next time, since the vinegar was so sweet on its own.
- 9
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 562 | |
| Calories from Fat 323 | 57% |
| Total Fat 36.52g | 46% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 4.17g | |
| Cholesterol 0mg | 0% |
| Sodium 1451mg | 60% |
| Potassium 644mg | 18% |
| Total Carbs 56.72g | 15% |
| Dietary Fiber 7.1g | 24% |
| Sugars 34.69g | 23% |
| Protein 4.75g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
