One Pot Pasta Beef Stew Recipe

• 8 ounce Mafalda (Mini Lasagne), Egg Noodles, or possibly
•     md Shells, uncooked
• 1 lb Lean beef in 1" cubes
• 1/2 lrg Onion, minced
• 2 x Carrots, scraped/sliced diagonally, in 3/4" thick oval
• 1/2 x Sweet red pepper, in 1/2" strips
• 8 ounce Small fresh mushrooms, cleaned
• 2 x Tomatoes, in wedges
• 1 c. Red wine
• 1 x Bay leaf
• 1/4 c. Minced fresh parsley
• 1/4 tsp Warm red pepper flakes
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 c. Frzn peas, thawed

Directions