Home » Recipes » Olive And Sun Dried Tomato Sourdough Bread
Print recipe Print Email recipe Email

Olive And Sun Dried Tomato Sourdough Bread Recipe

by
Olive And Sun Dried Tomato Sourdough Bread Recipe
click to rate
1 vote | 703 views
0 reviews | 0 comments
 

Ingredients

  • 150g fed sourdough starter
  • 500g bread flour, divided
  • 12g salt
  • 40mls oil from your sun dried tomatoes (or use olive oil)
  • 12g yeast
  • 175mls warm water
  • 150g pitted olives, drained and finely chopped
  • 150g sun dried tomatoes, drained and finely chopped

Toolbox

Add the recipe to which day?
« Today - Jun 15 »
Today - Jun 15
June 16 - 22
June 23 - 29
Jun 30 - Jul 06
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement