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Add a photoServings: 1
Ingredients
- 4 x Egg whites
- 1/2 tsp Cream of tartar
- 2 c. Powdered sugar
- 1/2 tsp Rose water
- 2 x 3 teaspoon flour
Directions
- Beat whites on 12" platter with large fork till the begin to foam.
- Beat in tartar. Add in sugar, 1 Tbls. at a time, till soft peaks form & whites stick to platter. Add in water toward the end. Dust slightly cooled cakes with flour. Use table knife dipped in water, spread frosting proportionately over top & sides on one layer. Put second layer on top & cover with frosting. Any leftover frosting can be used for a second coating after the first has dry. To prevent brittle frosting from cracking while slicing, score first with the point of a knife.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 994 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 269mg | 8% |
| Total Carbs 251.89g | 67% |
| Dietary Fiber 0.4g | 1% |
| Sugars 235.03g | 157% |
| Protein 1.61g | 3% |
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