Old School Baked Chicken and Rice Recipe by

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Ingredients

3 pounds whole, cut up chicken or bone-in, skin-on chicken thighs and legs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama)
1/2 teaspoon dried rosemary
1/2 teaspoon dried parsley
2 (10-1/2 ounce) cans condensed original "Great for Cooking" cream soup (see note)
1 cup water or chicken broth
1 cup rice
1/2 teaspoon kosher salt, or to taste