Old Fashioned Roast Dinner Recipe

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0 votes | 886 views
Servings: 12

Ingredients

Cost per serving $0.27 view details

Directions

  1. Trim excess fat from meat. In a Dutch oven heat trimmings until 1 Tbsp. fat accumulates; throw away trimmings. Rub meat with 2 Tbsp. flour.
  2. Brown meat with 2 Tbsp. flour. Brown meat in the warm fat. Sprinkle the 1 tsp. salt, the marjoram, thyme, basil, and pepper over meat.
  3. Remove from heat; add in 1 1/2 c. water. Cover; bake in 350 oven for 1 1/2 hrs. Add in carrots, onions, and potatoes; sprinkle with 1/2 tsp. salt.
  4. Cover; return to oven and bake about 45 min more or possibly until meant and vegetables are tender. Remove meat and vegetables to heated platter; keep hot.
  5. Skim fat from pan juices. Add in sufficient water to juices to make 1 1/2 c. liquid. combine 1/2 c. cool water and 2 Tbsp. flour; stir into pan juices. Cook and stir until thickened and bubbly. Cook 1 to 2 min more, stirring occasionally. Pour some of the gravy over meat. Pass remaining gravy. Garnish with snipped parsley.
  6. Makes 12 to 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 60  
Calories from Fat 1 2%
Total Fat 0.18g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 222mg 9%
Potassium 288mg 8%
Total Carbs 13.55g 4%
Dietary Fiber 2.3g 8%
Sugars 3.35g 2%
Protein 1.55g 2%
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