Old Fashioned Pig Roast With Bbq Sauce Recipe

click to rate
0 votes | 1589 views
Servings: 1

Ingredients

  • 1 whl pig - (abt 90 lbs)
  • 1 gal vinegar
  • 1/2 c. sugar
  • 1/4 c. salt
  •     Juice of 3 lemons
  • 3 Tbsp. red pepper
  • 3 Tbsp. freshly-grnd black pepper
  • 1/2 lb butter
  • 1 1/2 c. brown sugar
  • 1 sm bottle smoke flavoring
  • 1 lrg onion minced
  • 1 bot ketchup - (8 ounce)
  • 3 Tbsp. mustard

Directions

  1. Pig Roast: Cut off the head and feet. Split the pig down the center of the stomach side. Lay pig flat, stomach-side down, over the grill. Rub the back well with vinegar and salt. Cook for 11 hrs.
  2. Turn the pig on its back and make slits all over the pig. Pour the BBQ Sauce into the slits. Cook for 3 hrs more, basting with the sauce about every 30 min.
  3. BBQ Sauce: Bring all ingredients to a boil and simmer for 10 min. Strain and brush on hog for last 3 hrs of cooking.

Toolbox

Add the recipe to which day?
« Today - Jun 15 »
Today - Jun 15
June 16 - 22
June 23 - 29
Jun 30 - Jul 06
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment