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Home » Recipes » Old English Cheddar Soup

Old English Cheddar Soup Recipe

Name: Old English Cheddar Soup
Ingredients: 2 sm Onions, peeled & diced; 3 med Carrots, peeled & diced; 4 ounce Bacon, diced; 2 Tbsp. Butter; 3 Tbsp. Flour; 4 c. Chicken broth; 1/2 c. Lowfat milk; 1/4 c. Amberg's Sur-Lie Chardonnay; 10 ounce Heluva Good Sharp Cheddar Cheese; Salt, pepper and nutmeg

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

2 sm Onions, peeled & diced
3 med Carrots, peeled & diced
4 ounce Bacon, diced
2 Tbsp. Butter
3 Tbsp. Flour
4 c. Chicken broth
1/2 c. Lowfat milk
1/4 c. Amberg's Sur-Lie Chardonnay
10 ounce Heluva Good Sharp Cheddar Cheese
Â Â Salt, pepper and nutmeg

Directions

Cook bacon in butter till light brown. Add in onions and carrots and saute/fry for a few min. Stir in flour and cook for 2 min, stirring continuously. Add in broth, lowfat milk and Chardonnay. Simmer for 10 min. Add in cheese and season to taste.

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Amount Per Serving	%DV
Serving Size 380g
Recipe makes 4 servings
Calories 261
Calories from Fat 172	66%
Total Fat 19.25g	24%
Saturated Fat 8.2g	33%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 694mg	29%
Potassium 478mg	14%
Total Carbs 13.97g	4%
Dietary Fiber 2.8g	9%
Sugars 4.87g	3%
Protein 8.07g	13%

Old English Cheddar Soup Recipe

Ingredients