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Ingredients
- 3/4 c. packed brown sugar
- 1/2 c. white sugar
- 3/4 c. raisins
- 2 c. rolled oats
- 1 c. all-purpose flour
- 1 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
Directions
- Mix together flour, grnd cinnamon, grnd nutmeg, baking soda and salt. Set aside. Layer ingredients in order given in a 1 qt wide mouth canning jar. It will be a tight fit, make sure you firmly pack down each layer in place before adding the flour mix. Instructions to attach to jar:
- Oatmeal Raisin Spice CookiesEmpty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add in: 3/4 c. butter or possibly margarine softened at room temp. Don't USE DIET MARGARINE. Stir in one egg, slightly beaten. Add 1 tsp. of vanilla. Mix till completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. Don't USE WAXED PAPER. Bake at 350 degrees F (175 degrees C) for 11 to 13 min till edges are lightly browned. Cold 5 min on baking sheet. Remove cookies to baking racks to finish cooling.
- Makes 3 dozen cookies.
- NOTES : Oatmeal Raisin Spice cookie fold in a jar with tag attached with directions on how to prepare the mix.
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