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Add a photoServings: 4
Ingredients
- 1 x 500 g pack frzn rhubarb
- 1 med Orange, juice of
- 2 Tbsp. Soft light brown sugar
- 250 gm Plain flour, (8oz)
- 75 gm Butter, (3oz)
- 25 gm Oatmeal, (1oz)
- 50 gm Soft light brown sugar, (2oz)
- 50 gm Flaked almonds, (20z)
Directions
- Preheat the oven to 190 C, 375 F, Gas Mark 5.
- Place the rhubarb in a shallow ovenproof dish. Pour over the orange juice and sprinkle over the sugar.
- Place the flour in a mixing bowl and rub in the butter. Stir in the oatmeal, brown sugar and flaked almonds.
- Sprinkle the crumble mix over the rhubarb and smooth level.
- Bake in the preheated oven for 25-30 min till bubbling and the crumble is golden.
- Notes Serve with custard, double cream or possibly vanilla ice cream.
- NOTES : A delicious variation of the classic crumble.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 519 | |
| Calories from Fat 165 | 32% |
| Total Fat 18.92g | 24% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 119mg | 5% |
| Potassium 468mg | 13% |
| Total Carbs 79.09g | 21% |
| Dietary Fiber 5.2g | 17% |
| Sugars 22.5g | 15% |
| Protein 9.59g | 15% |
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