Nutty Orange Coffee Cakefrom Southern Living Magazine '95 Recipe

• 3/4 c. Sugar
• 1/2 c. Minced pecans
• 2 tsp Grated orange rind
• 1 pkt (8 ounce) cream cheese (probably will not use the whole package, but I always use more than the 4 ounce. the recipe originally called for)
• 2 can (11 ounce) refrigerated buttermilk biscuits
• 1/2 c. Butter, melted
• 1 c. Powdered sugar
• 2 Tbsp. Fresh orange juice

Directions