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Home » Recipes » North Carolina Piedmont Bbq Sauce (For Smoked Pork)

North Carolina Piedmont Bbq Sauce (For Smoked Pork) Recipe

Name: North Carolina Piedmont Bbq Sauce (For Smoked Pork)
Ingredients: 1 1/2 c. Vinegar; 10 Tbsp. Ketchup; 1/2 c. Water; 1 Tbsp. Sugar; 1/2 tsp Cayenne; 1 pch Red pepper; S&p

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.82 view details

1Â 1/2 c. Vinegar
10 Tbsp. Ketchup
1/2 c. Water
1 Tbsp. Sugar
1/2 tsp Cayenne
1 pch Red pepper
Â Â S&p

Directions

1. Simmer: Cook, stirring, till sugar dissolves.

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Amount Per Recipe	%DV
Recipe Size 642g
Calories 273
Calories from Fat 5	2%
Total Fat 0.62g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1694mg	71%
Potassium 856mg	24%
Total Carbs 54.22g	14%
Dietary Fiber 0.7g	2%
Sugars 48.3g	32%
Protein 2.72g	4%

North Carolina Piedmont Bbq Sauce (For Smoked Pork) Recipe

Ingredients