Nopales? No problem. Recipe

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0 votes | 643 views

Servings: 2

Ingredients

2 T olive oil
3 T sliced, pickled jalapeños
1/2 cup pickled jalapeño juice, reserved from above
2 garlic cloves, thinly sliced
1/2 cup cilantro leaves
2 T toasted coriander seeds, crushed
1 t dried tarragon
1 t dried thyme
1 t kosher salt
2 T lemon juice
Escabeche
1/2 white onion, thinly sliced
1 fresno chili, julienned
1 jalapeño, julienned
1 cup rice wine vinegar
1/4 cup sugar
1 T nigella seeds
Tortillas, warmed (I used sprouted grain tortillas - if you have time, make your own!)
Tomatillo Salsa (again something you can make)

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