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Add a photoServings: 1
Ingredients
- 6 ounce Strawberry gelatin
- 1Â 1/2 c. Sugar
- 2 c. Boiling water
- 1 c. Cool water
- 46 ounce Pineapple juice
- 46 ounce Orange juice
- 1 c. Lemon juice
- 1/2 gal Orange sherbet
- 33Â 3/4 ounce Cool ginger ale
Directions
- In two separate containers, freeze 16 ounces of orange juice and 16 ounces of pineapple juices (note: you can freeze a mix of the two juices together in a mold for decorative purposes). In a punch bowl dissolve the gelatin and the sugar with the boiling water. Add in cool water and the rest of the ingredients. When ready to serve, add in soft sherbet, frzn juices and cool ginger ale. Stir well.
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