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Ingredients
- 3 1/4 cups all-purpose flour (500 grams) plus more for shaping dough
- 2 teaspoons fine sea salt
- scant 1/2 teaspoon active dry yeast
View Full Recipe at Madison House Chef
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 1485 | |
| Calories from Fat 34 | 2% |
| Total Fat 4.07g | 5% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4660mg | 194% |
| Potassium 476mg | 14% |
| Total Carbs 310.77g | 83% |
| Dietary Fiber 11.4g | 38% |
| Sugars 1.1g | 1% |
| Protein 42.73g | 68% |
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