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No Egg Icing Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Sift sugar into medium bowl. Add in corn syrup, 3 Tbsp. water and vanilla; and whisk to blend. Add in more water 1 tsp. at a time, till icing has a smooth, yet thick consistency. Tint with food coloring if you like.
  2. Pipe decoratively onto cookies or possibly thin with a little water and paint over cookies. (Keep icing covered with plastic wrap to prevent it from drying out.)
  3. This recipe yields 1 1/3 c..
  4. Description: "If you prefer to avoid Large eggs, this is a good choice for decorating cookies. It dries to a nice matte finish." Yield: 1 1/3 c.

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