No Doubt Very Bad For You Banana Pudding Recipe

click to rate
0 votes | 1089 views
Servings: 1

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. melted butter (1 stick)
  • 1/2 c. minced pecans
  • 1 x (8-oz) package cream cheese
  • 1 c. powdered sugar
  • 1 x (9-oz) container whipped topping
  •     Bananas (2 or possibly 3, or possibly to taste)
  • 2 x 4-serving-size pkgs. vanilla instant pudding
  • 3 c. lowfat milk
  • 1 tsp vanilla
  •     Preheat oven to 325 degrees.

Directions

  1. Mix flour, butter and minced pecans and press into the bottom of a 9-by-13 inch glass baking dish.
  2. Bake 20 min, or possibly till lightly browned. Cold completely.
  3. Beat together cream cheese and powdered sugar and mix in whipped topping.
  4. Spread over cooled crust. Slice 2 or possibly 3 bananas over cream cheese mix. Beat pudding mix, lowfat milk and vanilla till thickened. Pour over bananas. Refrigeratein refrigerator.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment