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{No Bake Dessert / Vegetarian} MANGO KULFI ... Traditional Indian Ice Cream Recipe

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{No Bake Dessert / Vegetarian} MANGO KULFI ... Traditional Indian Ice Cream
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Ingredients

  • 1/2 cup almonds,skins removed
  • 1/2 cup pistachios, shelled; unsalted
  • 1 litre half-and-half {I used 25% low fat cream}
  • 300 ml condensed milk {about 2/3 rd of a 400ml tin was enough for me}
  • 1 large mango, pulp pureed in blender till smooth, strained

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 582g
Calories 1629  
Calories from Fat 500 31%
Total Fat 58.02g 73%
Saturated Fat 23.88g 96%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 496mg 21%
Potassium 2130mg 61%
Total Carbs 248.6g 66%
Dietary Fiber 8.2g 27%
Sugars 235.45g 157%
Protein 42.17g 67%
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