Nilagang Baka Recipe

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Ingredients

  • 3/4 kilo beef, sliced in 2 inches length
  • 2 pc beef bouillon dissolved in 4 cups water
  • or 4 cups beef bones soup stock
  • 1 tsp. whole peppercorn
  • 1 pc onion, sliced
  • 2 medium size carrots, sliced in four portion
  • 3 medium size potatoes, sliced in four portion
  • 1 small pechay (optional)
  • 1 small cabbage, sliced in four portion
  • Salt to taste
  • MSG

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