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New to me Coulotte Steaks with Wine Braised Onion & Horseradish Breadcrumbs Recipe
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Ingredients
- Coulotte Steaks with Wine Braised Onion & Horseradish Breadcrumbs serves 2 CLICK here for a printable recipe
- 1/2 c soft breadcrumbs made from day-old bread
- 1 T unsalted butter
- 3 T bottled horseradish, drained
- 2 t dijon mustard
- 1 pn each kosher salt & black pepper
- 2 one-and-a-half-inch-thick coulotte steaks (or hanger tenderloin, filet mignon, or new york strip steaks), 7 to 8 ounces each
- 1 T olive oil
- 1 medium onion, thinly sliced
- 2 t minced garlic
- 3/4 c red wine
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 285 | |
| Calories from Fat 79 | 28% |
| Total Fat 8.97g | 11% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 328mg | 14% |
| Potassium 441mg | 13% |
| Total Carbs 17.76g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.63g | 4% |
| Protein 2.19g | 4% |
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