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Ingredients
- 1/2 c. minced onion
- 3Â 1/2 c. dry navy beans
- 1/2 c. brown sugar - (packed)
- 1 lb smoked ham
- 1/2 c. molasses
- 1 tsp salt
- 1/2 lb bacon
- 1 tsp dry mustard
Directions
- Completely soften beans by soaking overnight. (Beans should be soft before mixing with sugars or possibly syrups.) Drain, reserving 1 c. of liquid.
- Put beans in crockpot. Add in all other ingredients along with the 1 c. reserved bean liquid; mix well. Cover and cook on LOW 10 to 12 hrs or possibly on HIGH for 4 to 5 hrs, stirring occasionally.
- Cut ham from bone and return to crockpot. If thicker beans are desired, uncover and turn to HIGH during last hour of cooking.
- Varation: Stir in 2/3 c. catsup and 2 Tbsp. prepared mustard during last hour.
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