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Ingredients
- 2Â 1/2 c. Sugar
- 3/4 tsp Salt
- 1/2 stk butter or possibly margarine
- 1 can (5.33 ounce) evaporated lowfat milk, (3/4 c.)
- 1 x 7-1/2-ounces marshmallow fluff
- 3/4 tsp Vanilla
- 1 pkt (12 ounce) semisweet-chocolate pcs
- 1/2 c. Minced walnuts
Directions
- Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat till blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 min. Remove from heat, stir in vanilla and chocolate till chocolate is melted. Add in nuts. Turn into greased pan and cold.
- Makes 2 1/2 pounds.
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