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Nana's Spanish Bean Soup Recipe

Name: Nana's Spanish Bean Soup
Ingredients: 6 c. water; 1 pkg. Spanish beans (soak overnight); 1 pouch saffron (comes in bean pkg.); 1 bay leaf; 1 clove garlic; 1 med. onion; 1 ham hock; 2 chorizo sausage; 2-3 med. potatoes (minced to bite-size)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.70 view details

6 c. water
1 pkg. Spanish beans (soak overnight)
1 pouch saffron (comes in bean pkg.)
1 bay leaf
1 clove garlic
1 med. onion
1 ham hock
2 chorizo sausage
2-3 med. potatoes (minced to bite-size)

Directions

Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add in bay leaf, garlic and beans. Cook for approximately 3 hrs. Then add in onion, hamhock and sausage. Cook for 2 more hrs on simmer. Add in minced potatoes and simmer till potatoes are soft. (Approximately 2 more hrs - according to size of pcs cut.) Serves 6-8.

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Amount Per Serving	%DV
Serving Size 511g
Recipe makes 4 servings
Calories 227
Calories from Fat 105	46%
Total Fat 11.68g	15%
Saturated Fat 4.38g	18%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 392mg	16%
Potassium 584mg	17%
Total Carbs 21.28g	6%
Dietary Fiber 2.9g	10%
Sugars 1.83g	1%
Protein 9.64g	15%

Nana's Spanish Bean Soup Recipe

Ingredients