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Nage Of Seafood - Recipe Cost

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2 x 85 g, (3oz) pcs of seabass fillets, skin on but bone removed

4 x Langoustines

1 x 110 g, (4oz) lobster tail

2 x Fresh crab claws

55 gm Monkfish tail, (2oz)

1 shot pernod

1 x Star anise

Â Â Extra virgin olive oil

1 x Shallot

Ingredients	Per Serving Qty	Common Price	Price per Serving
110 gm Fresh large mussels, (4oz)	27 1/2 g	$4.67 per pound	$0.28
4 lrg King scallops	1 scallops	$9.99 per pound	$0.66
110 gm Fresh clams, (4oz)	27 1/2 g	$7.99 per pound	$0.48
55 gm Cubed salmon fillet, (2oz)	13 3/4 g	$6.99 per pound	$0.21
2 x Fresh oysters	1/2 oysters	$3.19 per pound	$0.05
100 ml White wine, (3 1/2fl ounce)	1 tablespoon	$0.35 per fluid ounce	$0.30
80 ml Double cream, (3fl ounce)	1 tablespoon	$3.29 per quart	$0.07
10 gm Butter, (1/2 ounce)	2 1/2 g	$3.99 per 16 ounces	$0.02
1 x Lime, juice and zest	1/4 lime	$0.20 per item	$0.05
1 x Clove garlic, diced small	1/4 garlic cloves	$4.00 per pound	$0.01
1 x Tomato, de-seeded and diced	1/4 tomato	$1.99 per pound	$0.07
55 gm Sliced leek and carrot mixed, (2oz)	13 3/4 g	$1.88 per pound	$0.06
30 gm Pitted black olives, diced (1oz)	7 1/2 g	n/a
Â Â Basil to garnish	1/4 basil	$2.59 per cup	$0.01
Â Â Minced flat leaf parsley, coriander	1/4 parsley	$1.09 per cup	$0.00
450 gm Fresh fish bones, (1lb)	112 1/2 g	$3.29 per 14 3/4 ounces	$0.89
100 ml White wine, (3 1/2fl ounce)	1 tablespoon	$0.35 per fluid ounce	$0.30
1 x Clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$3.46
Total Recipe			$13.86