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Ingredients
- tablespoon extra virgin olive oil
- 1
- onion, chopped
- 1
- pound ground beef
- salt
- and pepper, to taste
- 1/4
- teaspoon crushed red pepper
- 1
- tablespoon minced garlic
- 1
- 1/2 tablespoons paprika
- 1
- 1/2 tablespoons ground cumin
- 1
- (15.5 oz.) can black beans, drained and rinsed
- 1
- (10 oz.) can diced tomatoes with green chilies
- 1
- bag restaurant style tortilla chips
- cheddar
- cheese
- 1
- tablespoon chives, chopped
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 1453 | |
| Calories from Fat 991 | 68% |
| Total Fat 110.75g | 138% |
| Saturated Fat 44.73g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 618mg | 26% |
| Potassium 1501mg | 43% |
| Total Carbs 16.15g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.22g | 3% |
| Protein 95.47g | 153% |
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