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Mutton Masala Vadai (Keema Masala Vadai) Recipe

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Mutton Masala Vadai (Keema Masala Vadai)
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Ingredients

  • Bengal Gram Dal – 200 gms
  • Mutton Kheema – 150 gms, boneless
  • Onions – 100 gms, finely chopped
  • Water – 500 to 600 ml (about 2 1/2 cups)
  • Saunf – 3/4 tsp
  • Black Peppercorns – 3/4 tsp
  • Curry Leaves – few
  • Coriander Leaves – few, chopped
  • Turmeric Powder – 1/2 tsp
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1091g
Calories 40  
Calories from Fat 1 3%
Total Fat 0.14g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 151mg 4%
Total Carbs 9.43g 3%
Dietary Fiber 1.9g 6%
Sugars 3.83g 3%
Protein 1.16g 2%
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