Mussels In White Wine Sauce Recipe

Name: Mussels In White Wine Sauce
Ingredients: 2 lbs. mussels; 1/4 c. minced shallots or possibly green onions; 2 cloves garlic, finely minced; 2 T extra virgin olive oil; 1 c. dry white wine; Healthy pinch of paprika; Minced fresh parsley

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.17 view details

2 lbs. mussels
1/4 c. minced shallots or possibly green onions
2 cloves garlic, finely minced
2 T extra virgin olive oil
1 c. dry white wine
Healthy pinch of paprika
Minced fresh parsley

Directions

Cook shallots and garlic in oil over medium heat, till shallots are tender. Stir in wine and paprika. Heat to boiling. Add in mussels. Cover and boil 3 to 5 min or possibly till mussels open.

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Amount Per Serving	%DV
Serving Size 298g
Recipe makes 4 servings
Calories 272
Calories from Fat 66	24%
Total Fat 7.35g	9%
Saturated Fat 1.29g	5%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 653mg	27%
Potassium 820mg	23%
Total Carbs 11.9g	3%
Dietary Fiber 0.0g	0%
Sugars 0.48g	0%
Protein 27.34g	44%

Mussels In White Wine Sauce Recipe

Ingredients