Mushrooms In Garlic Sauce Recipe

click to rate
0 votes | 649 views
Servings: 6

Ingredients

Cost per serving $2.09 view details
  • 2 Tbsp. Extra virgin olive oil
  • 1 med onion, sliced
  • 4 x Cloves garlic, chopped
  • 1/2 tsp Minced fresh rosemary or possibly
  • 1/4 tsp Dry rosemary leaves, crushed
  • 1/4 tsp Dry thyme leaves, crushed
  • 1 1/2 lb Fresh mushrooms, thinly sliced
  • 1 can Condensed French Onion Soup
  • 1 tsp Lime juice
  • 1/4 c. Dry white wine or possibly dry sherry
  •     Minced fresh parsley

Directions

  1. In 6-qt Dutch oven over medium heat, in warm oil, cook onion, garlic, rosemary and thyme till onion is tender. Increase heat to medium-high. Add in mushrooms. Cook till mushrooms begin to brown. Add in soup and lime juice.
  2. Heat to boiling. Reduce heat to low. Cook till mushrooms are tender, stirring occasionally. Add in wine. Cook 3 min. Sprinkle with parsley.
  3. Garnish with fresh rosemary and lime slice, if you like. Serve with meat, rice or possibly noodles.
  4. Makes about 2 3/4 c..

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 111  
Calories from Fat 52 47%
Total Fat 5.86g 7%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 570mg 24%
Potassium 394mg 11%
Total Carbs 9.94g 3%
Dietary Fiber 2.1g 7%
Sugars 5.12g 3%
Protein 4.97g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment