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Add a photoServings: 4
Ingredients
- 1 sht Puff Pastry
- 1 c. Mushrooms, sliced
- 1 c. Onion, minced
- 1 c. Fresh spinach, minced
- 2 Tbsp. Oil, margarine, butter (I use extra virgin olive oil)
- 4 ounce Cream cheese
- 1 tsp Chopped garlic
Directions
- Preheat oven to 400. thaw puff pastry. heat oil in saucepan. Add in garlic, onions and mushrooms. saute/fry. Add in spinach and cook till spinach wilts. Add in cream cheese and stir till cream cheese melts and mix is creamy. On a lightly floured surface, roll out puff pastry to 12 inches square. Cut pastry into 4 squares. Heap 1/3 c. mushroom mix onto pastry. fold pastry to create a triangle. Seal with a fork. Place on cookie sheet and bake in oven 25 min...depending on your oven...till the pastry is golden!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 177 | |
| Calories from Fat 146 | 82% |
| Total Fat 16.62g | 21% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 31mg | 10% |
| Sodium 98mg | 4% |
| Potassium 178mg | 5% |
| Total Carbs 5.47g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.75g | 2% |
| Protein 2.79g | 4% |
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