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Ingredients
- 2 tablespoons butter
- 1 small shallot, minced
- 6 oz. sliced mushrooms
- 6 oz. sliced baby portabellos
- 1 teaspoon kosher salt
- 1 1/2 cups stock (beef, chicken or vegetable)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon sherry
- 1 cup heavy cream
- 1/2 cup milk
- dash cayenne pepper
- dash nutmeg
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1019g | |
| Calories 1083 | |
| Calories from Fat 850 | 78% |
| Total Fat 96.69g | 121% |
| Saturated Fat 60.27g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 4177mg | 174% |
| Potassium 1641mg | 47% |
| Total Carbs 41.38g | 11% |
| Dietary Fiber 4.7g | 16% |
| Sugars 16.51g | 11% |
| Protein 17.79g | 28% |
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