Mushroom Roll Up Appetizers Recipe

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Servings: 1

Ingredients

Directions

  1. Saute/fry in some butter, add in a few sprigs minced parsley and season with salt and pepper.
  2. Cold...................then add in 1 c. mayonnaise........Chill Using Pepperidge Farm Long White Family Loaf Bread
  3. Cut off crusts.......Take slices and using a rolling pin, roll bread flat, Spread with mushroom mix ALMOST tothe edge of bread.
  4. Roll each slice up, jelly roll fashion. Stick with a toothpick and Dip into melted butter and sprinkle with sesame seeds and Bake at 350 till toasty brown(about 20-25 minutes)

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