Home » Recipes » Mushroom Pâté
Print recipe Print Email recipe Email

Mushroom Pâté Recipe

by
Mushroom Pâté
click to rate
1 vote | 405 views
0 reviews | 0 comments
 

Ingredients

  • 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided
  • 1/4 cup minced shallots
  • 1 pound cremini mushrooms (baby bella), coarsely chopped
  • 2 tablespoons chopped fresh sage, plus more for garnish
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 tablespoons dry sherry
  • 1/2 cup walnuts, toasted (see Tip)
  • 2 tablespoons nutritional yeast or Parmesan cheeseINSTRUCTIONS

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 556g
Calories 441  
Calories from Fat 192 44%
Total Fat 22.67g 28%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 617mg 26%
Potassium 2295mg 66%
Total Carbs 36.48g 10%
Dietary Fiber 6.2g 21%
Sugars 11.77g 8%
Protein 16.46g 26%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement