Mushroom Barley Burgers (Oaks) Recipe

• 1 c. boiling water
• 1/3 c. barley rinsed
• 1 tsp vegetarian bouillon *see pantry
• 4 c. fresh mushrooms
• 1/4 c. scallions chopped
• 4 x egg whites
• 1 tsp dry dill weed
• 2 tsp grated parmesan cheese
• 1/4 c. wheat bran
• 1/4 c. brown rice flour
• 1/2 c. nonfat cottage cheese
• 4 ounce nonfat cheddar cheese
• 2 ounce nonfat Swiss cheese
• 3 tsp tomato paste
• 2 tsp balsamic vinegar
• 1 tsp water

Directions