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Muscadine Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mash pulp out of each muscadine, one at a time. Cook pulp over low heat till seeds turn loose. Run through strainer to separate seeds. Add in back to hulls. Cook 10-15 min till hulls are akmost tender. Place in a pie plate. Cover with crackers and brown sugar, then margarine. Bake for 1 hour at 325 degrees.

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