Mulled White Wine Jelly Recipe

Mulled White Wine Jelly By Eliot, on December 24th, 2019 Considering that I have made twelve different jams or jellies since December 1st and figuring that each recipe makes about six half-pint jars, that means I have made 72 (give or take) jars for Christmas presents this year.  (Actually, it’s much more than that when I take into consideration that most of the jars were 4 oz.)   And, considering that I have only twelve half pints left, that means I have gifted out a slew of jellies this year at work and to friends and family.  Let’s hope they all appreciated the booze-inspired preserves this year.  For the final installment, I was inspired by mulled wine.   We usually have some wassail or mulled wine on the stove at some point during…