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Add a photoServings: 6
Ingredients
- 2 can Pear halves
- 1 x 6-ounce pkg Mulberry gelatin pwdr
- 4 Tbsp. Lemon juice
- 1 med Frzn Mulberries (or possibly 2 to 3 c. fresh)
- Â Â Whipped cream (optional)
Directions
- Use pear juice and water to make 1-1/2 c. liquid. Heat in sauce pan and dissolve gelatin.
- Stir in lemon juice. Cold to room temperature. Place pears in bottom of pyrex dish or possibly gelatin mold. Blend Mulberries into gelatin mix. (If Mulberries are frzn, this will set up very fast.)
- Pour mix over pears, place in refrigerator. Use whipped cream when serving, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 96 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 96mg | 3% |
| Total Carbs 24.87g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 20.89g | 14% |
| Protein 0.34g | 1% |
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