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Ingredients

  • 4 large cloves garlic-finely minced
  • 1 large jar pimento-stuffed green olives-chopped
  • 1/4 cup pepperoncini-chopped
  • 1/2 stalk celery, very finely chopped
  • 1 medium carrot, very finely chopped
  • 1/2 cup cauliflower-finely chopped
  • 1/3 cup cocktail onions, well drained and chopped
  • 1/2 cup capers, drained and rinsed
  • 1/2 cup Kalamata olives-chopped
  • 2 t celery seeds
  • 1t dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup good olive oil

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