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Mrs. Milman's Chocolate Frosting Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Place chocolate and cream in a saucepan. Cook over low heat, stirring constantly with a rubber spatula, till thickened, between 20 and 30 min. Increase the heat to medium low; cook stirring, 3 min more. Remove pan from heat.
  2. Stir in the corn syrup. Transfer to a large bowl. Refrigeratetill cold sufficient to spread, about 2 hrs, checking and stirring every 15 to 20 min. Use immediately.
  3. This recipe yields about 3 c..
  4. Yield: 3 c.

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