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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (14 5z)
    Chunks
    Or possibly --1 Tbsp. dry
    (like parsely, basil, thyme & chives)
    Boneless
    (sliced thin and in 1/2" Pcs)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Water 1/3 cup
n/a
 
1 lrg Onion -- diced 1/4 onion --
$0.79 per pound
$0.07
1 lrg Potato -- in 1/2" pcs 1/4 potato --
$0.50 per pound
$0.10
1/2 lb Carrots -- (about 3) in 2 oz
$1.49 per pound
$0.19
1 c. Frzn peas 1/4 cup
$2.80 per 32 ounces
$0.10
1/4 c. Fresh herbs -- assorted 1 tablespoon
$3.99 per 16 ounces
$0.12
    Herbs 1/4 herbs
$3.99 per 16 ounces
$0.25
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 tsp Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 lb Beef sirloin steak -- 1/4 lb
$3.49 per pound
$0.87
    Beef broth 1/4 beef broth
$1.29 per 14 1/2 ounces
$0.02
Total per Serving $1.83
Total Recipe $7.31
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