Moules And Frites Recipe

• 2 lb mussels (908 g)
• 1 bn scallions, thinly sliced
• 1 x stalk celery, finely minced
• 2 tsp chopped ginger (10 ml)
• 2 tsp chopped garlic (10 ml)
• 2 Tbsp. butter (30 ml)
• 1/2 c. whipping (35%) cream (125 ml)
• 1/4 c. finely minced pancetta, bacon (60 ml)
• 1/2 c. beer (preferably a Belgian beer) (125 ml)
• 1 x juice of l lime
• 1/4 c. minced fresh parsley (60 ml)
•     Frites
• 4 c. vegetable oil (1 litre)
• 6 lrg Yukon Gold Potatoes
• 1 x salt and freshly cracked black pepper, to taste

Directions